The Italian Deli Cookbook: 100 Glorious Recipes Celebrating the Best of Italian Ingredients Publication Date

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The Italian Deli Cookbook: 100 Glorious Recipes Celebrating the Best of Italian Ingredients

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Publisher: Quadrille Publishing Ltd

The Italian Deli Cookbook: 100 Glorious Recipes Celebrating the Best of Italian Ingredients RELEASE DATE

The Italian Deli Cookbook: 100 Glorious Recipes Celebrating the Best of Italian Ingredients Synopsis

The Italians have taken the very best of Italian produce all over the world. From Hong Kong to London, Sydney to Brooklyn, people everywhere have access to a treasure trove of ingredients through Italian delicatessens.

Theo Randall's Italian Deli Cookbook showcases delicious family recipes using favourite ingredients. Easily accessible in supermarkets now too, and worth paying a little extra for the very best, these are transformative ingredients that can make for easy lunches and suppers, or dinner party centrepieces.

With 100 recipes using cured meats, smoked fish, jarred vegetables, vinegars, olives, pasta, pulses, cheeses and wine, stunning photography throughout, and original, simple recipes, as well as a directory of classic delicatessens worldwide, elevate your cooking the easy way with the expert guidance of world-renowned chef Theo Randall.

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